Bitter mustard stir-fry recipe, delicious, healthy, and simple

Bitter mustard stir-fry recipe, delicious, healthy, and simple


photo: Instagram/@agnesisanti

Brilio.net – There are many types of mustard greens. There are mustard greens, mustard greens, and mustard greens. Well, even though the name is bitter, this type of mustard is still delicious cooked as a home dish. It’s easy to make, just sauté with garlic and it’s delicious. Following BrilioFood reports from the Instagram account Instagram @agnesisanti.

bitter mustard stir fry recipe Instagram

photo: Instagram/@agnesisanti

Material:
– 2 heads of mustard greens
– 5 thinly sliced ​​button mushrooms
– 1 ounce ebi
– 1/2 garlic
– 2 cloves of garlic
– 2 tbsp garlic, fried
– 1 tbsp oil for frying
– 3 tbsp garlic oil
– 1 tbsp soy sauce
– 1/2 tsp pepper powder
– Salt to taste

How to make:
1. Wash the mustard greens and chop roughly.
2. Heat 1 tbsp vegetable oil. Saute garlic and onion until wilted.
3. Add shrimp and mushrooms. Stir well.
4. After the shrimp is reddish, add the mustard greens. Stir well. Cook on high heat.
5. Add soy sauce and ground pepper. Stir well. Turn off the fire.
6. Serve with a sprinkling of fried garlic.

(brl/lut)

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