Homemade green chili lung recipe, anti-odor and guaranteed to be soft

Homemade green chili lung recipe, anti-odor and guaranteed to be soft


photo: Instagram/@dishby_ifah

Brilio.net – It’s normal to cook green chili chicken, try this green chili lung recipe that has no rival. You don’t need to be afraid of the smell, you can first cover the lungs with herbs and spices. In addition to eliminating the smell, this method also makes the texture of the lungs soft. Come on, let’s try the recipe right away BrilioFood from @dishby_ifah.

Paru cabe ijo Instagram

photo: Instagram/@dishby_ifah

Material:
– 250 grams of beef lung
– 100 grams of large green chilies, cut into pieces
– 6 cloves of red onion
– 3 cloves of garlic
– 2 green tomatoes
– 1 tsp broth powder
– Salt to taste
– Right amount of oil

Ingredients:
– 3 cloves of red onion
– 2 cloves of garlic
– 1 segment of turmeric
– 1 piece of ginger
– 1 pecan, roasted
– 1 tsp coriander
– Salt to taste
(all the above ingredients in puree)
– 5 bay leaves
– 6 lime leaves
– 2 lemongrass stalks, crushed
– 1 segment of galangal, geprek

How to make:
1. Prepare a pan, add beef lung and all ingredients for ungkep, mix well. Boil for 1 hour. Remove and let cool.
2. Thinly slice beef lung like beef jerky, fry in hot oil until half-crisp.
3. Heat oil, saute green chilies, onions, and green tomatoes until wilted. Lift and drain.
4. Coarsely grind the chili ingredients, set aside.
5. Heat the oil, stir-fry the chili ingredients until fragrant, add the beef lung, powdered broth and salt. Mix well.
6. Check the taste. Remove and serve warm.

(brl / mal)

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