Turkish and Lebanese cuisines are known around the world for their unique flavors. The herbs and plants found here, which are used as spices in food, give food a unique flavor.
ARY Digital On K’s Morning Show, Chef Warda explains how to make delicious Lebanese kebabs, which is very simple.
For this you will need the following ingredients.
Minced chicken, finely ground: 1 kg
Yogurt: 1 cup
Salt: 1 teaspoon or to taste
Green chillies, ground: 1 teaspoon
Garlic Ginger Paste: 1 tsp
Pepper powder: 1 teaspoon
Crushed white pepper: 1 teaspoon
Oregano leaves, dried: 1 teaspoon
Simak powder: 1 teaspoon
Ghee: As required
Add all the spices to the chicken curry and mix them well.
After making my net, put it in the skewers and cook it well.
Once red, serve hot, delicious Lebanese kebabs with a variety of sauces and salads.