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Ban on sale of Indian spices in Hong Kong
According to news agency reports The identification of harmful ingredients in Indian spices is questionable.
The US Food and Drug Administration has also announced an investigation into reports of adulteration of Indian spices.
This month, Hong Kong suspended sales of spices by two Indian companies over health concerns over chemical ingredients.
Hong Kong says chemical ingredients included in Indian company’s spices are unfit for consumption and pose a cancer risk.
According to news agency reports Singapore also sent back spices from an Indian company. Due to dangerous chemical ingredients
Both Indian spice companies avoided responding to the report.
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